Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh

Name: Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh
Total time: 900 s
Yield: 4 persons
Cuisine: American
Ingredients: 3 medium beetroots, boiled and peeled then cut into small cubes; 2 medium tomatoes, cut into small cubes; 1 cup watercress; For the dressing:; 2 cloves garlic, crushed; 4 tablespoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon salt

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. A pleasure to the eyes!

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. A pleasure to the eyes!

Saved

Ingredients

15 minutes

4 persons

3medium beetroots, boiled and peeled then cut into small cubes
2medium tomatoes, cut into small cubes
1 cupwatercress
For the dressing:
2 clovesgarlic, crushed
4 tablespoonslemon juice
3 tablespoonsolive oil
1/2 teaspoonsalt

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Steps

15 minutes

1

There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
2

In a small bowl, mix the dressing ingredients together and pour over the vegetables.
3

Serve the salad immediately.

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Cooksnaps

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Cook Lebanese @cook_lebanese_en

on March 07, 2018 07:02

Beirut, Lebanon

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Keywords

Salad Watercress Lemon Beet Tomato Garlic

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Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh

Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh

Ingredients

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