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Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh
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A picture of Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh.

Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. A pleasure to the eyes!

Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. A pleasure to the eyes!

Read more

Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. A pleasure to the eyes!

Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. A pleasure to the eyes!

Read more
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Ingredients

15 minutes
4 persons
  1. 3medium beetroots, boiled and peeled then cut into small cubes
  2. 2medium tomatoes, cut into small cubes
  3. 1 cupwatercress
  4. For the dressing:
  5. 2 clovesgarlic, crushed
  6. 4 tablespoonslemon juice
  7. 3 tablespoonsolive oil
  8. 1/2 teaspoonsalt
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Steps

15 minutes
  1. 1

    There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.

  2. 2

    In a small bowl, mix the dressing ingredients together and pour over the vegetables.

  3. 3

    Serve the salad immediately.

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Cook Lebanese
Cook Lebanese @cook_lebanese_en
on March 07, 2018 07:02
Beirut, Lebanon
With Cook Lebanese, we offer you the flagship recipes of Lebanese cuisine! All 101 recipes have been carefully selected, cooked, tasted and adjusted by our team to bring you a choice of reliable recipes that can easily be prepared by all. With these authentic recipes, the Lebanese cuisine enters your home!Enjoy and share!
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