Cingri thor ghonto (banana stem prawn curry)

Name: Cingri thor ghonto (banana stem prawn curry)
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tender banana stem (finely chopped); 100 grms small prawn or shrimps; 1 teaspoon red chilli Powder; 1/2 teaspoon turmeric powder; 1 tablespoon jeera - dhaniya powder; 1 teaspoon ginger paste; 2 green chillies finely chopped; 1 whole dry red chilli; 1 teaspoon whole jeera; 1 bay leaf; 1-2 green cardamom; 1 clove; 1 small stick cinnamon; 1/2 teaspoon garam masala powder; To taste salt and sugar; As needed oil for frying

Mamata Pramanik @cook_12028413

This is a tasty recipe of banana stem and prawn.

Mamata Pramanik @cook_12028413

This is a tasty recipe of banana stem and prawn.

Saved

Ingredients

25 mnts

3 servings

1tender banana stem (finely chopped)
100 grmssmall prawn or shrimps
1 teaspoonred chilli Powder
1/2 teaspoonturmeric powder
1 tablespoonjeera - dhaniya powder
1 teaspoonginger paste
2green chillies finely chopped
1whole dry red chilli
1 teaspoonwhole jeera
1bay leaf
1-2green cardamom
1clove
1 small stick cinnamon
1/2 teaspoongaram masala powder
To tastesalt and sugar
As neededoil for frying

Saved

Steps

25 mnts

1

At first boil the banana stem pieces to make it soft
2

Now add oil in a heated pan and tamper the whole jeera garam masala,bay leaf and whole dry red chilli
3

Now shallow fry the prawns and keep aside
4

Add the boiled banana stem and saute with salt and turmeric
5

Add ginger paste and jeera- dhaniya powder and mix well
6

Finally add the fried prawns and cover it keeping the flame low
7

Garnish it with garam masala powder and serve