Chicken Satay with Peanut Sauce aka Delicious Madura Chicken Satay 🍢🍢🍢😋😋😋

Name: Chicken Satay with Peanut Sauce aka Delicious Madura Chicken Satay 🍢🍢🍢😋😋😋
Yield: 15 Skewers
Ingredients: 8.8 oz chicken breast; 3.5 oz peanuts; 3/4 cup water; 3 tablespoons sweet soy sauce; Spice paste:; 3 cloves garlic; 2 shallots; 3 candlenuts, roasted; 10 bird's eye chilies; 1/2 teaspoon salt; 1 tablespoon palm sugar; 1 kaffir lime leaf; Toppings:; as needed sliced raw shallots,; as needed sliced bird's eye chilies,

ois @ois_993

Jakarta

This chicken satay is incredibly delicious, just like the ones sold by Madura chicken satay vendors. It's easy to make and satisfying to eat because you can make the satay pieces big 😍

ois @ois_993

Jakarta

This chicken satay is incredibly delicious, just like the ones sold by Madura chicken satay vendors. It's easy to make and satisfying to eat because you can make the satay pieces big 😍

Saved

Ingredients

15 Skewers

8.8 ozchicken breast
3.5 ozpeanuts
3/4 cupwater
3 tablespoonssweet soy sauce
Spice paste:
3 clovesgarlic
2shallots
3candlenuts, roasted
10bird's eye chilies
1/2 teaspoonsalt
1 tablespoonpalm sugar
1kaffir lime leaf
Toppings:
as neededsliced raw shallots,
as neededsliced bird's eye chilies,

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Steps

1

Clean and dice the chicken breast. Then rub with 1 teaspoon of salt and lime juice. Let it sit for a while to absorb the flavors.
2

Roast the peanuts until cooked.
3

Grind or blend the peanuts until smooth and add 1 tablespoon of palm sugar.
4

Grind the spice paste ingredients along with the kaffir lime leaf.
5

Heat some oil and sauté the spice paste.
6

Then add water. Cook until it boils.
7

Once boiling, add the ground peanuts.
8

Add 3 tablespoons of sweet soy sauce, then cook until thick over low heat. Adjust the taste, then remove from heat.
9

Take 3 tablespoons of the peanut sauce and place it in a bowl. Add 1 tablespoon of sweet soy sauce and 1 tablespoon of water. Mix well.
10

Skewer the chicken onto special satay sticks.
11

Then dip the skewered chicken into the 3 tablespoons of peanut sauce. Let it sit in the fridge for about 1 hour to absorb the flavors.
12

Grill the satay until cooked.
13

The satay is ready to be enjoyed.
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