Mexican Style Crockpot Carnitas

Name: Mexican Style Crockpot Carnitas
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 lb Pork Butt Roast; 3 clove Garlic; 1 tbsp Garlic Salt; 3 tbsp cayenne pepper; 3 tbsp chili powder; 2 tbsp salt; 3 tbsp Lawrys Seasoning; 2 tbsp chili flakes; 3 small habaneros; 1 bunch cilantro; 1 large onion; 1 can Tall Can of Beer of your choice

geokaleo573 @cook_3333088

End Result ~(o.o)~

geokaleo573 @cook_3333088

End Result ~(o.o)~

Saved

Ingredients

20 mins

6 servings

6 lbPork Butt Roast
3 cloveGarlic
1 tbspGarlic Salt
3 tbspcayenne pepper
3 tbspchili powder
2 tbspsalt
3 tbspLawrys Seasoning
2 tbspchili flakes
3 smallhabaneros
1 bunchcilantro
1 largeonion
1 canTall Can of Beer of your choice

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Steps

20 mins

1

poke pork butt several times with a knife
2

rough chop the garlic and rub it on to the Butt so it can rest on the pokes
3

then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
4

place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
5

throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice