Steps
- 1
boil egg
- 2
rub a large wooden salad bowl with cut clove of garlic allow a few small pieces of garlic to remain in bowl if desired
- 3
mix oil Worcestershire sauce salt mustard and pepper in bowl
- 4
toss with romaine until leaves glisten
- 5
cut the egg and put in to the salad
- 6
squeeze lemon over salad and toss
- 7
sprinkle croutons and cheese over salad and toss
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