Mint Chicken Cutlet
Steps
- 1
In a food processor blend all the ingredients to a smooth paste.
- 2
Apply oil to ur palms and divide the mixture into equal lemon size balls. Shape into cutlet & refrigerate for 10-12 minutes.
- 3
Heat a tawa. Add 2-3 tbsp oil & shallow fry the cutlet on medium flame until golden brown on both sides.
- 4
Serve hot with french fries & dips of ur choice.
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