Steps
- 1
Heat 1 Tablespoon olive oil in large pan, add onions, garlic & bacon Cook 2-4 min
- 2
Add 2 cups corn & seasoning, reduce heat & cook 2 min until Cohn soft. Add chicken stock & bring to boil.
- 3
Add potatoes & cook covered 10 min until soft.
- 4
Remove from heat & blend until smooth. Stir through remaining Corn . Serve with dollop of cream & sprinkle with chives or schlotts
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