Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 cup Rava; 1 tsp Chana,; 1 tsp urad daal; pinch sugar; 1 tsp red chilli powder; 1/2 Juice of a lemon; to taste salt; 1/2 tsp cumin seeds; Pinch hing (optional); as needed chopped coriander leaves; 1/2 tsp Black mustard; 1 tomato finely chopped; 1 tbsp Roasted peanut; 1 onion; 5-6 Curry leaves; 2 Green chilli chopped; 2 tbsp Oil

Vanchita Shukla @cook_9366631

New Delhi

Upma

Vanchita Shukla @cook_9366631

Saved

Ingredients

1 cupRava
1 tspChana,
1 tspurad daal
pinchsugar
1 tsp red chilli powder
1/2Juice of a lemon
to tastesalt
1/2 tspcumin seeds
Pinchhing (optional)
as neededchopped coriander leaves
1/2 tsp Black mustard
1 tomato finely chopped
1 tbsp Roasted peanut
1onion
5-6Curry leaves
2Green chilli chopped
2 tbspOil

Saved

Steps

1

Dry roast rava in low flame do not brown it
2

Take out in a plate keep aside
3

In the same pan heat oil add mustard seeds when crackle add chana and urad dal fry for 1 minute
4

Now add cumin seeds peanuts curry leaves,and hing
5

Saute a little then add onion and green chillies fry for a while add little salt
6

When onions are done add tomato fry for 1 minute, cover the pan and cook for 2 minutes.
7

Meanwhile boil 3 cups water with salt(ratio of rava and water should be 1:2.5/3)
8

Add 2 1/2 cups hot water to onion tomato masala cover and let it boil, keep 1/2 cup hot water for later use
9

When water with masala starts boiling add little by little rava to it and stir continuously
10

Cover the pan cook for 2-3 minutes, if needed add the hot water kept for later use
11

When rava is cooked and upma is dried add lemon juice mix well then switch off the flame
12

Take out the upma in a bowl level it and keep aside for 2 minutes
13

There after cover with a plate and flip it