Homemade Meatballs and Sauce

Name: Homemade Meatballs and Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Meatballs; 1 lb lean ground beef; 1 cup Italian breadcrumbs; 1 tbsp parsley; 1 tbsp parmesan cheese; 1/4 tsp black pepper; 1/8 tsp garlic powder; 1 egg (beaten); 3 tbsp milk; 1 Sauce; 3/4 cup minced onion; 5 clove of garlic; 1/4 cup olive oil; 2 28 oz cans of crushed tomatoes; 1 6oz can of tomato paste; 2 tsp salt; 1 tsp white sugar; 1 bay leaf; 3/4 tsp basil; 1/2 tsp black pepper

pbutter @pbutter

This is my family recipe. I hope you enjoy! :hungry

pbutter @pbutter

This is my family recipe. I hope you enjoy! :hungry

Saved

Ingredients

20 mins

6 servings

1Meatballs
1 lblean ground beef
1 cupItalian breadcrumbs
1 tbspparsley
1 tbspparmesan cheese
1/4 tspblack pepper
1/8 tspgarlic powder
1egg (beaten)
3 tbspmilk
1Sauce
3/4 cupminced onion
5 cloveof garlic
1/4 cupolive oil
228 oz cans of crushed tomatoes
16oz can of tomato paste
2 tspsalt
1 tspwhite sugar
1bay leaf
3/4 tspbasil
1/2 tspblack pepper

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Steps

20 mins

1

Sauce
2

In a large saucepan over medium heat, saute onions and garlic in olive oil until onion is translucent.
3

Stir in tomatoes, salt, sugar, and bay leaf. Cover, reduce heat to simmer for 90 min.
4

while sauce is simmering add all the meatball ingredients in a large bowl. mix together well and form into about 2 1/2 in balls.
5

after 90 min, stir in tomato paste, basil, black pepper and meatballs.
6

simmer an additional 2hrs. serve with favorite pasta and enjoy! :)
7

*Tip for added flavor add chunks of italian sausage along with meatballs to the sauce.

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Cooksnaps

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pbutter @pbutter

on October 29, 2013 19:49

cooking is my passion, hobby and stress reliever. always willing to try almost everything at least once. I'm a stay at home mommy and cook constantly! :-)