Healthy and colourful Maggie

Name: Healthy and colourful Maggie
Cuisine: Indian
Ingredients: 2 packets Maggie atta noodles; 1/4 cup carrots cut into julienne; 1/4 cup cauliflower florets cut into slightly big pieces; 1/4 cup green peas; 1/4 cup cabbage cut into julienne; 1/2 cup red, yellow and green bell peppers cut into julienne; 1 big onion cut into long pieces; 2 tbsp ginger garlic and green chilli paste; 1/2 cup Tomato Puree(3 medium size tomatoes); 1 packet Maggie masala; 1 tbsp soya sauce; 2 tsp red chilli sauce; 3 tbsp tomato ketchup; 1 tsp sugar; to taste Salt; 3 cups water to boil Maggie; For tempering; 2 tsp oil; 2 long; 1/2 bay leaf; 6-7 curry leaves; 4-5 black pepper; 1/2 tsp jeera; 1/2 tsp rai dana; 1 Inch long cinnamon stick

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

Initially when Maggie was available only as a packet which had instant noodles and the masala sachet in it. My mumma tried making it interesting by adding vegetables and other seasonings which took Maggie to another level and me and my friends used to love that way. Now that i have become a mother to a 4.5 year girl who loves all food that is interesting and tempting. I make my Mumma's style Maggie for her and she loves it. This noodles are made using atta noodles packet. Hope you all like it!

Krupa Kapadia Shah @krupa_kapadia_shah08

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Ingredients

2 packetsMaggie atta noodles
1/4 cupcarrots cut into julienne
1/4 cupcauliflower florets cut into slightly big pieces
1/4 cupgreen peas
1/4 cupcabbage cut into julienne
1/2 cupred, yellow and green bell peppers cut into julienne
1big onion cut into long pieces
2 tbspginger garlic and green chilli paste
1/2 cupTomato Puree(3 medium size tomatoes)
1 packetMaggie masala
1 tbspsoya sauce
2 tspred chilli sauce
3 tbsptomato ketchup
1 tspsugar
to tasteSalt
3 cupswater to boil Maggie
For tempering
2 tspoil
2long
1/2bay leaf
6-7curry leaves
4-5black pepper
1/2 tspjeera
1/2 tsprai dana
1Inch long cinnamon stick

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Steps

1

Cut the vegetables
2

In a non-stick pan place all ingredients of tempering and heat it.
3

After rai crackles add cut vegetables and ginger, garlic and green chilli paste.
4

Cover it and cook till all the vegetables are cooked.
Mean while boil water and cook Maggie and keep it aside.
5

Add the sauces after the vegetables are cooked.
Add salt and sugar to it.
6

Mix everything properly and add the cooked Maggie (drain the water in which maggie is cooked). Add some more water and cook for some time then serve it.