Steps
- 1
Urad dal dhuli & rice 2 hr bhigo dene ke baad mixer m grind kar le
- 2
Thn kch Tim ke lie use ferment hone rakh de
- 3
Sambhar ke lie arhar dal, salt & capsicum, carrot, gobhi, potato, all masala and water ko mix kar ke sambhar 2 whistle m ready karein.
- 4
Coconut chutney- crush coconut & groundnut Ko mixer m mix kar ke tadka lagade
- 5
For dosa masala - mash paneer, boil potato,onion,tomato add karein.
- 6
Dose ke lie nonstick tava garamkar ke batter Ko tave or felaye. stuffing fill kerke dose prepare karein.
- 7
Serve it & enjoy
Made this recipe? Share a Cooksnap!
Let Antima Anupam Sharma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

jessicadpaxton
-

Christina
-

Bailey’s Irish Cream Cheese Cake
Foodzesty
-

Latino Mix, Mild Seasonings for Tacos
skunkmonkey101
-

Grilled Beef Tenderloin with Portobello Sauce
My Grilling Spot
-

Saumyankit Rastogi -

Stephanie Goldman
-

Wok Seared Chicken and Vegetables
Adrianne Meszaros
-

pallavi nigam -

Poonam Singh
-

Adrianne Meszaros
-

Kittykhatri
-

Krupa Kapadia Shah
-

Amina Khaleel Sulaiman
-

Adrianne Meszaros




Comments