quinoa and kale salad with cherry lemon vinagrette

Name: quinoa and kale salad with cherry lemon vinagrette
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup quinoa; 4 bunch kale; 1 quart vegetable stock; 1 onion; 5 clove garlic; 1 cucumber; 2 tbsp veg oil; 1/2 cup lemon juice; 2 tbsp balsamic vinegar; 2 cup dried cherries; 1 tbsp mustard; 1 1/2 cup Olive oil; 1/2 cup cashews

blancaster.00 @cook_3128122

Hyde Park, New York

I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.

blancaster.00 @cook_3128122

Hyde Park, New York

I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.

Saved

Ingredients

45 mins

8 servings

3 cupquinoa
4 bunchkale
1 quartvegetable stock
1onion
5 clovegarlic
1cucumber
2 tbspveg oil
1/2 cuplemon juice
2 tbspbalsamic vinegar
2 cupdried cherries
1 tbspmustard
1 1/2 cupOlive oil
1/2 cupcashews

Saved

Steps

45 mins

1

preheat oven 325
2

sweat onion and garlic in veg oil
3

add quinoa and cashews then parch
4

put in oven at 325
5

add veg stock
6

in separate pot add salt and water then boil
7

add kale to salted boiling water, cook for 2 minutes
8

shock kale in cold water
9

combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
10

check quinoa and set in fridge to get cold
11

once all items are cold, combine and add the remaining dried cherries
12

optional - add blue cheese, roasted sweet potatoes for seasonally