Open in Cookpad AppSteps
- 1
Add two cups of pasta to boiling salted water, cook until soft.
- 2
Drain part of the water but leave enough for the sauce, add the sachet of instant soup and stir well.
- 3
Add seasonings, crushed garlic and tomato purée.
- 4
Simmer for a few minutes to condense a little, add spinach and goats cheese and stir through.
- 5
Serve and season with black pepper.
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https://cookpad.wasmer.app/us/recipes/456613
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