A picture of Jalapeño Poppers.

Jalapeño Poppers

Robert @cook_3787120

Jalapeño Poppers

Robert @cook_3787120

Saved

Ingredients

12 mediumjalapeño peppers fresh halved and seeded
4 ozcream cheese softened
1 1/2 cupshredded smoked Gouda
3 slicebacon cooked and crumbled

Saved

Steps

1

Heat oven to 350.
2

Line a baking sheet with foil. Place jalapeños on baking sheet cut side up and roast 10 mins.
3

Meanwhile combine cream cheese, Gouda, and bacon in a small bowl.
4

Remove peppers from oven and allow to cool.
5

Portion cheese mix equally between pepper halves.
6

Raise temperature to 400. Bake halves for 5 mins or until cheese melts and slightly browns. Serve.

Saved

Cooksnaps

Saved

Robert @cook_3787120

on November 08, 2013 23:02

Comments

Keywords

Jalapeño Cream Cheese Bacon

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