Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 1 kg potatoes; 500 gm Curd; 4 Onion; 1/2 tsp Ginger; 3-4 garlic cloves; 1 Green chilli; as needed Coriander leaves; 1/2 tsp Cumin; 1 Cardamom; 1 inch stick Cinnamon; 1 bowl oil

Sùñìl SK @cook_11834803

Cgc Landran

#Dum aloo

Sùñìl SK @cook_11834803

Cgc Landran

#Dum aloo

Saved

Ingredients

1 kgpotatoes
500 gmCurd
4Onion
1/2 tspGinger
3-4 garlic cloves
1Green chilli
as needed Coriander leaves
1/2 tspCumin
1Cardamom
1 inch stickCinnamon
1 bowl oil

Saved

Steps

1

First take potatoes and keep it to boil
2

Remove boiled potato skin
3

Take one pan and roast potatoes and make potatoes shell brown
4

After this take pot(kadai) and pour oil
5

Put khade masale (indian slice's) cinnamon, cardamom,cumin
6

And after this pour ginger garlic paste and onion
7

And tomatoes mix together well
8

After this put turmeric salt red chilli and garam masala mix together properly wait for to cook
9

Before serving put fine chop coriander and enjoy