Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 100 g homemade paneer; 1 bunch palak blanched; 1 tablespoon mustard oil; 1 tablespoon - ginger garlic paste; 1 green chilli chopped; 1 tablespoon Haldi powder; 1 teaspoon Red chilli powder; 1 tablespoon Jeera powder; 1 tomato chopped; to taste Salt

Arti Gupta @cook_11890370

Ranchi Jharkhand

Very delicious very healthy very tasty
Less oil with homemade paneer

Arti Gupta @cook_11890370

Ranchi Jharkhand

Very delicious very healthy very tasty
Less oil with homemade paneer

Saved

Ingredients

100 ghomemade paneer
1 bunch palak blanched
1 tablespoon mustard oil
1 tablespoon- ginger garlic paste
1 green chilli chopped
1 tablespoon Haldi powder
1 teaspoon Red chilli powder
1 tablespoon Jeera powder
1 tomato chopped
to tasteSalt

Saved

Steps

1

First of all cut small pieces of paneer
2

Than heat the oil in kadai & fry all paneer pieces till light brown & remove it from the gas.
3

Than add ginger garlic paste in kadai and fry for 2 minutes
4

Then add all dry ingredients in kadai and fry for 2 minutes
5

Then add blanched palak,tomato & cook for 10 minutes
6

Then add paneer pieces and mix well
7

And add salt and cook for 2 minutes
8

Now remove it from the gas.
9

Serve in a serving plate.
10

Enjoy with Rotis or naan.