Baked Red pasta in red sauce

Name: Baked Red pasta in red sauce
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup boiled whole wheat pasta; 2 tablespoon red chilli sauce; 1/2 cup onion; 4 green chilli; 1/2 cup mozzarella; 2 tomato; 2 tbs butter; 1 teaspoon juice of 1 lemon; 4 tablespoon tomato ketchup; 1/2 cup baby corn; 4 tablespoon sugar; 4 cup tomato puree; 1 1/2 teaspoon black pepper; 4 tablespoon semolina; 4 leaves basil; As needed Green onion for garnishing; Water as required

Manisha Babbar @cook_7944532

Delhi

Baked Red pasta in red sauce

Manisha Babbar @cook_7944532

Saved

Ingredients

5 servings

2 cupboiled whole wheat pasta
2 tablespoonred chilli sauce
1/2 cuponion
4green chilli
1/2 cupmozzarella
2tomato
2 tbsbutter
1 teaspoonjuice of 1 lemon
4 tablespoontomato ketchup
1/2 cupbaby corn
4 tablespoonsugar
4 cuptomato puree
1 1/2 teaspoonblack pepper
4 tablespoonsemolina
4 leavesbasil
As neededGreen onion for garnishing
Water as required

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Steps

1

STEP 1
Take a small bowl and mix salt, black pepper powder, red chilli sauce and tomato sauce. On the other hand, take a pan and start heating the oil on low flame.
2

STEP 2
Add sliced onions on the pan and sauteed them till they turn slightly brown in colour. Add baby corn and Add flour in the pan and keep stirring the pan.
3

STEP 3
Next, add the prepared sauce in the bowl to the pan. Mix it well. Add water to the pan to prevent the mixture from thickening. Put the mixture for boiling.
4

STEP 4
Add boiled pasta to the pan and let it cook for on low flame for a few minutes. Also, add sugar, tomato ketchup, lemon juice and cheese to the mix.
5

STEP 5
Now, pour this mixture from the pan to the baking dish and bake it for about 15 minutes. Garnish it with chopped green chillies,green onion or grated cheese. Serve warm.