Corn Custard

Name: Corn Custard
Total time: 3600 s
Cuisine: American
Ingredients: 1 cup Butter; 2 cans (15 oz) each) creamed corn; 2 Eggs, beaten; 1 box (8 oz) corn bread mix; Salt & Pepper

Blair Webster-Urton @bwharold2008

I found this recipe online about 10 years ago. Ever since then I have made this part of my holiday meals. It's also great for a cold night.

This batch is done with improvising. I didn't have creamed corn, but I did have frozen corn. So this pictured batch is as follows:

1 cup butter
1 bag of frozen corn
1 can of cream of celery soup
1 cup of milk
2 eggs
1 box of Jiffy cornbread mix

And guess what? It worked!!

I found this recipe online about 10 years ago. Ever since then I have made this part of my holiday meals. It's also great for a cold night.

This batch is done with improvising. I didn't have creamed corn, but I did have frozen corn. So this pictured batch is as follows:

1 cup butter
1 bag of frozen corn
1 can of cream of celery soup
1 cup of milk
2 eggs
1 box of Jiffy cornbread mix

And guess what? It worked!!

Blair Webster-Urton @bwharold2008

I found this recipe online about 10 years ago. Ever since then I have made this part of my holiday meals. It's also great for a cold night.

This batch is done with improvising. I didn't have creamed corn, but I did have frozen corn. So this pictured batch is as follows:

1 cup butter
1 bag of frozen corn
1 can of cream of celery soup
1 cup of milk
2 eggs
1 box of Jiffy cornbread mix

And guess what? It worked!!

I found this recipe online about 10 years ago. Ever since then I have made this part of my holiday meals. It's also great for a cold night.

This batch is done with improvising. I didn't have creamed corn, but I did have frozen corn. So this pictured batch is as follows:

1 cup butter
1 bag of frozen corn
1 can of cream of celery soup
1 cup of milk
2 eggs
1 box of Jiffy cornbread mix

And guess what? It worked!!

Saved

Ingredients

60 mins

1 cupButter
2 cans (15 oz)each) creamed corn
2Eggs, beaten
1 box (8 oz)corn bread mix
Salt & Pepper

Saved

Steps

60 mins

1

Preheat oven to 350°F.
2

Melt butter in a baking dish. Add corn, eggs, corn bread mix, and salt and pepper. Mix well.
3

Cover with aluminum foil and bake for 1 hour. The finished product should appear like "set pudding."