Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.

In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.

Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.

Add salt and pepper to taste. Add chopped parsley. Serve hot.