Five-Spice Tofu Stir-Fry
from Canadian Living: The Vegetarian Collection
Five-Spice Tofu Stir-Fry
from Canadian Living: The Vegetarian Collection
Cooking Instructions
- 1
whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
- 2
cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
- 3
heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
- 4
stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
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