Pillsbury Fajita Pot Pies (Super easy)

Name: Pillsbury Fajita Pot Pies (Super easy)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb chicken breast; 1 packages flakey butter biscuits; 1 each Green bell pepper; 1 each onion; 1 1/4 bunch cilantro; 1 cheese-cheddar or mozarella; 1 salt to taste; 1 Garlic salt to taste; 1 pepper to taste

roopc24 @cook_3782741

Decided to take chicken fajitas to the next level

roopc24 @cook_3782741

Decided to take chicken fajitas to the next level

Saved

Ingredients

30 mins

8 servings

3 lbchicken breast
1 packagesflakey butter biscuits
1 eachGreen bell pepper
1 eachonion
1 1/4 bunchcilantro
1cheese-cheddar or mozarella
1salt to taste
1Garlic salt to taste
1pepper to taste

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Steps

30 mins

1

Open Pillsbury flakey biscuits and flatten each biscuit.
2

Grease muffin pan and place each flattened piece of dough in the pan
3

you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
4

Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
5

Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
6

Spoon the chicken, onions, and bell pepper mix into each biscuit.
7

Put in the oven until biscuits are light brown, approximately 12-14 mins
8

serve with salsa on top...or not. taste good either way.