My Original Pan-Fried Okonomiyaki

Name: My Original Pan-Fried Okonomiyaki
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Cabbage; 4 slice Thinly sliced pork belly; 2 Eggs; 90 grams Cake flour; 80 grams Grated nagaimo yam; 1 tsp Dashi stock granules; 3 tbsp Tempura crumbs; 2 tbsp Dried shrimp; 200 ml Water; 1 Chopped green onions; 1 Sauce, mayonnaise, aonori, bonito flakes

cookpad.japan @cookpad_jp

We've been eating this okonomiyaki for years.

-If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl.
-When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down.
-Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry

We've been eating this okonomiyaki for years.

cookpad.japan @cookpad_jp

We've been eating this okonomiyaki for years.

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Ingredients

2 servings

200 gramsCabbage
4 sliceThinly sliced pork belly
2Eggs
90 gramsCake flour
80 gramsGrated nagaimo yam
1 tspDashi stock granules
3 tbspTempura crumbs
2 tbspDried shrimp
200 mlWater
1Chopped green onions
1Sauce, mayonnaise, aonori, bonito flakes

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Steps

1

Shred the cabbage. No need to remove the core! Shred it together.
2

Add all the ingredients into a bowl.
3

Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4

Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5

Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6

Transfer to a plate pork-side down by sliding from the pan.
7

Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.