Rosemary & Honey Soda Bread GG

Name: Rosemary & Honey Soda Bread *GG*
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams wholemeal flour; 275 grams plain flour; 300 ml buttermilk; 2 sprigs of rosemary; 1 tsp baking soda; 1 pinch salt; 6 tbsp honey

georgiie.gibbs @cook_3333651

Brighton

Wonderful, very easy :)

georgiie.gibbs @cook_3333651

Brighton

Wonderful, very easy :)

Saved

Ingredients

50 mins

6 servings

200 gramswholemeal flour
275 gramsplain flour
300 mlbuttermilk
2sprigs of rosemary
1 tspbaking soda
1 pinchsalt
6 tbsphoney

Saved

Steps

50 mins

1

Preheat the over to 200c/gas mark7.
2

Remove the rosemary from the stalks.
3

Mix the rosemary with the wholemeal flour, sieved plain flour, baking soda & salt.
4

Add the buttermilk & honey then stir to mixture until all the flour is mixed in.
5

On a floured surface knead until smooth, shape & add a few cuts through the top.
6

Place on a lightly floured baking tray and into the oven for 40 mins.
7

The bread is ready when it sounds hollow when you tap the top. When ready take out and leave to cool.