Peach Cornmeal Cobbler

Name: Peach Cornmeal Cobbler
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 cup fresh peach slices; 1 cup brown sugar; 3 tbsp cornstarch; 1/2 tsp salt; 1 1/2 cup flour; 1 cup Cornmeal; 3 tbsp sugar; 1/4 tsp salt; 3/4 cup very cold butter, grated; 4 tbsp water; 3 tbsp slivered alnonds; 1 optional-vanilla ice cream

Roxy Donat @cook_3320414

Monterey, CA

The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler that's great for summer parties.

Roxy Donat @cook_3320414

Monterey, CA

The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler that's great for summer parties.

Saved

Ingredients

30 mins

8 servings

filling
8 cupfresh peach slices
1 cupbrown sugar
3 tbspcornstarch
1/2 tspsalt
crust
1 1/2 cupflour
1 cupCornmeal
3 tbspsugar
1/4 tspsalt
3/4 cupvery cold butter, grated
4 tbspwater
3 tbspslivered alnonds
1optional-vanilla ice cream

Saved

Steps

30 mins

1

preheat oven to 425
2

to prepare filling, combine peaches, sugar, cornstarch and salt. toss well and set aside
3

to prepare crust, combine flour, cornmeal, sugar, and salt in the bowl of a food processor; pulse until blended. add grated butter; pulse until mixture resembles coarse meal. add water; pulse until mixture forms a ball
4

remove dough and divide in half. wrap one half in plastic wrap and freeze for later use. roll remaining dough into a 12 in. circle on a floured surface. cut into strips.
5

place peaches in a shallow 3 qt. baking dish. top with dough strips, weaving them into a lattice pattern. sprinkle with almonds
6

bake 30-45 min. serve warm with ice cream