Pasta Fagioli

Name: Pasta Fagioli
Total time: 3300 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup water; 1 1/2 lb lean ground beef; 1 cup chopped onion; 1 cup carrots; 1 can diced tomatoes; 1 can Ro-tel with green chilies; 1 can drained red kidney beans; 1 can drained white kidney beans; 4 can beef stock; 2 tsp oregano; 1 1/2 tsp ground pepper; 1 tbsp parsley; 1 can 32 oz spaghetti sauce; 4 oz dry shell pasta

klmnbeckman @cook_3509240

Pasta Fagioli

klmnbeckman @cook_3509240

Saved

Ingredients

55 mins

12 servings

1/4 cupwater
1 1/2 lblean ground beef
1 cupchopped onion
1 cupcarrots
1 candiced tomatoes
1 canRo-tel with green chilies
1 candrained red kidney beans
1 candrained white kidney beans
4 canbeef stock
2 tsporegano
1 1/2 tspground pepper
1 tbspparsley
1 can32 oz spaghetti sauce
4 ozdry shell pasta

Saved

Steps

55 mins

1

Brown beef, drain. Add next 4 ingredients and simmer for 10 minutes. Add remaining ingredients except pasta, and simmer for 30 minutes. Last add pasta and cook for about 15 minutes.

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Cooksnaps

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klmnbeckman @cook_3509240

on September 14, 2013 13:54

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