Chicken biryani

Name: Chicken biryani
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Dehradun basmati rice; 500 grms chicken; 1 tomato pureed; 2 onions nicely chopped; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli powder; 1 tablespoon biryani masala; 1/4 cup hung curd; 2 pods green cardamom; 2-3 cloves; 1/2 javitri; 1/3 jaifal powdered; 4-5 strands kesar soaked in half cup milk; 2 drops mitha atar; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 teaspoon whole jeera; 1 bay leaf; 1 dry red chilli; To taste salt; As needed oil and ghee

Mamata Pramanik @cook_12028413

Chicken biryani

Mamata Pramanik @cook_12028413

Saved

Ingredients

30 mnts

3 servings

2 cupsDehradun basmati rice
500 grmschicken
1tomato pureed
2onions nicely chopped
1 tablespoonginger garlic paste
1 teaspoonred chilli powder
1 tablespoonbiryani masala
1/4 cuphung curd
2 podsgreen cardamom
2-3cloves
1/2javitri
1/3jaifal powdered
4-5 strandskesar soaked in half cup milk
2 dropsmitha atar
1 teaspoonturmeric powder
1 teaspoongaram masala powder
1 teaspoonwhole jeera
1bay leaf
1dry red chilli
To tastesalt
As neededoil and ghee

Saved

Steps

30 mnts

1

Marinate the chicken with salt, turmeric powder,red, chilli Powder,curd garam masala powder and oil for at least half an hour
2

Par boil the rice and keep aside after straining the excess water
3

Heat a pot add ghee
4

Tamper the whole jeera garam masala red chilli and bay leaf
5

Saute the chopped onions till it becomes golden
6

Add ginger garlic paste chilli powder salt and turmeric powder.saute till the raw smell goes off
7

Now add the chicken pieces and cook,cover it and stir occasionally
8

As the chicken pieces gets tender add chopped tomatoes and mix well
9

Now cover it with the par boiled rice
10

Sprinkle biryani masala,ghee mitha atar and kesar soaked milk all over.
11

Cover it well and keep on a low flame for 10 mnts
12

Chicken biryani is ready,enjoy to your fill.