Ginger Vodka

Inspired from a recipe in a manga called Delicious Days of Martha. I mix it with warm water, cold water, even soda. Delicious and warm!

I had a craving for something warming and slightly sweet.There's nothing to it. Drink it up while it's hot. Recipe by Setsumika

My mom always makes a cup of these when my stomach cramps get horrible. It soothes the pain a lot and warms the stomach too when I have gastric ⊙▽⊙

I uploaded this recipe because I wanted to develop more recipes based on this combination.As long as you can clean the ginger well, you don't have to peel the skin. Recipe by Puke mama

We have found a lot of recipes to be over-sweet. This one is just right. You can use as much or as little as you like per drink. This is so much better for you than any manufactured soda and it tastes WAY better!

Great as gifts! The better quality vodka you use, the better the end results will be. Remove the fruit after 7 days of infusion or else it will start to ferment and you don't want that. Really yummy mixed 2 parts ginger beer 1 part vodka and 1 part each of cranberry and orange juice!

Asian Special Dish ,This this the best ginger wine Dish for confinement ladies ,I Guess if you cannot get the original Chinese rice wine specially for This confinement Dish .. Stone 'a Ginger wine is the closest as a substitute

Wonderful tea to have in the evening, after a spicy meal or in the morning to kick start the metabolism.

Ginger and milk tea is an unusual combination, so I thought I'd give it a try.None. Recipe by Match

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

GINGER IS GOOD FOR AFTER CHILD BIRTHGINGER AND CHICKEN THE BEST COMBO

Here is a healthy light dessert that will satisfy our sweet tooth and boost our immune system. The making process is very simple and It can be enjoyed hot or cold on any day.

Trust me u are gonna luv this...it's simple and easy to do....great for Valentine's or just for any occasion....

This ginger syrup takes advantage of the color of spring ginger. I made a rich syrup that just uses the moisture that is exuded by the spring ginger. Add this syrup to milk to make ginger milk.You can use any kind of sugar you like, but if you want to enjoy the pink color of spring ginger, use white castor sugar or granulated sugar.Enjoy the syrup in water, milk, tea, shochu (liquor) or any thing you like. If you add it to soda water, you'll have homemade ginger ale! Recipe by @rinrinmaru

Ginger cookies

For people with colds. It will warm you right up!The ratio of ginger to sugar to honey is 2:1:1.If you thinly slice the ginger, it makes it easy to eat.Use a small red chili pepper.Add 2 cloves to taste for aroma.Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe

For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge.I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi

This is a great refreshing drink on a hot day. Don't worry if you want more than one, I won't tell anyone, after all, it's 5 o'clock somewhere.

I love Japanese pickled ginger! Such a great palate cleanser especially when eating greasy food. Decided to make some at home and used dark brown sugar instead of the usual white sugar.

I don't know his many Spartans I have on here but a whole back they were talking about the benefits of ginger. They then posted a gluten free ginger ale recipe so I gave it a shot. It turned out to be a very refreshing drink that I will make again.

When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy!

Ginger Cookies #Rajkot

I've been making this for some time, but after seeing toshiebaba's COOKPAD diary entry (Japanese) about using black tea + ginger to combat viruses, I decided to post this recipe. It's really easy, and you can use it in the wintertime to rev up your metabolism.The honey layes and the ginger juice layers tend to separate, so mix it up before using. After a lot of juice has come out of the ginger, the liquid won't crystalize even if you put the preserved ginger in the refrigerator, and it keeps quite well I think. In the summertime, if you are worried about spoilage, take the ginger out and bring the liquid to a boil before storing. Recipe by Soraten mama

As this is the season for fresh ginger, I made this to stay warm.When drying, please dry in a well-ventilated area away from direct sunlight, or dry with an electric fan.The sugar will become very sticky, so for cleaning your pot, boil some water while using a spatula to scrap it away. That's easiest. Recipe by Sorara82

I occasionally buy direct-from-the-producer jam. I went to buy some the other day, and they were out of stock, so I asked the lady who makes it for the recipe. From there I adapted it through a lot of trial and error.You can use this in all kinds of recipes, so it's very handy to have on hand.You can use it in sweet recipes too, like my recipe "Warming Ginger Caramel " -.Boost your immune system and increase your circulation in a delicious way, so that you can stay healthy and avoid getting sick. Recipe by Ittomama

I love apple vinegar tea (a drink made with apple cider vinegar, honey, and hot water), and drink it often. When I added grated ginger and black tea, it turned out even tastier than I imagined!Adjust the amount of the ☆ ingredients to taste. Recipe by annnnn

Spice cake made with fresh ginger! If you like ginger, this will be a tasty cake to try!

By using an oven, you can make this easily without steaming or sun-drying for days. It's more economical than buying powder.The origin of this recipeI saw a TV program about making ginger powder, where they steamed thinly sliced ginger and sun-dried it for days, which was quite labor-intensive. I got tired of that process and wondered if I could use the oven instead. After experimenting with different temperatures, I found it was easy to make.

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

Got this recipe years ago from Jade aka DolphinchicI make this for parties and holidays - people absolutely love it. Serve ice cold shots or mix with a lemon/lime soda. Tastes just like candy, but be careful, it packs a punch : )