Steps
- 1
For sauce: sauté shallots, garlic ,salt and pepper deglaze pan with white wine reduce, add heavy cream and fresh thyme, add the rest of ingredients
- 2
For stuffing: sauté the chicken, onion,garlic and shallots till tender add the rest of ingredients
- 3
Roast and peel poblano slit one side open add stuffing drizzle with sauce sprinkle with cheese add pomegranate
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