in a large bowl, pull all of the chicken

after that, put all of the herbs, spices, salt, pepper and the lemon juice

just mix it all with your hand and then put it in the fridge and let it marinate in. about 45 minutes or so

preheat oven for 180°C

prepare a baking tray and rub some salted butter on the baking tray

get the chicken out of the fridge and then put it in the baking tray

put it in the oven for about an hour. check the chicken every 30 minutes and cut one chicken just to see if the inner part of the chicken is already cooked if not, just continue roasting the chicken

when the chicken is ready, serve it with mashed potatoes and sauteed vegetables