
Swedish potatoes
In bamix recipe book
Steps
- 1
Cook and drain the potatoes. Mash tell smooth. Add the next 6 ingredients and beat tell fluffy.
- 2
Turn mixture into well-buttered , medium-sized casserole.
- 3
To make the topping: melt the butter and pour over the crumbs. Toss gently with a fork, so that crumbs do not become butter-soaked.
- 4
Sprinkle crumbs evenly over potato mixture and bake i medium oven for 30 minutes.
- 5
Allow to stand for 10 minutes after removing from oven before serving.
Keywords
Similar Recipes
More Recipes
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

Suchitra S(Radhika S)
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Southwest hash brown casserole
LexiiMueller
-

Jalapeno Bacon Wrapped Poppers
jglehenbauer
-

Pawon Indo Bule
-

Salisbury steak (Filipino style)
Lj Bansal
-

#kunu recipe contest#Kunu cous cous
Mom Abdulnaseer
-

Chef Ashish Singh
-

Kunu contest #(kunun kwa kwa da farar shinkafa)
Fatima Aminu Saeed Muhammad
-

manisha srivastava
-

Gooey chocolate chip & peanut butter cookies 🍪
Chris Jacobs
-

Salwise's Kitchen
-

Harneet singh
-

Linda Min Irmani
-

Manya Manya
-

Anju Mishra





Comments