Gur ki kheer (Bengali)
Sushobhan Bhattacharya @cook_11703273
Gur ki kheer (Bengali)
Open in Cookpad AppSteps
- 1
In a sauce pan, add milk and bring it to boil
- 2
Add the aromatics like bay leaf and cardamom
- 3
Now simmer the milk and reduce for 10 mins, keep on stirring
- 4
Add the molasses to the kheer and cook till it dissolves
- 5
Add the rice, and keep on stirring till rice gets cooked
- 6
Keep it in chiller and serve
- 7
Garnish with soaked raisins
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