Sweet 'n Sticky Asian-Style lamb chops

Name: Sweet 'n Sticky Asian-Style lamb chops
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 clove garlic; 1 onion; 1/4 cup brown sugar; 1 stick cinnamon; 1 stick ginger; 2 clove star anise; 2 tsp fennel; 2 cup chinese rice wine; 1/2 cup soy sauce; 1 1/2 kg Lamb chops; 1/4 cup hoisin sauce; 1/4 cup oyster sauce; 2 slice spring onions; 2 chillies; 1 bunch coriander; 1 1/2 cup rice

Jazzaman @cook_2843234

Good tasty meal for the whole family!

Jazzaman @cook_2843234

Good tasty meal for the whole family!

Saved

Ingredients

30 mins

4 servings

Braise
4 clovegarlic
1onion
1/4 cupbrown sugar
1 stickcinnamon
1 stickginger
2 clovestar anise
2 tspfennel
2 cupchinese rice wine
1/2 cupsoy sauce
1 1/2 kgLamb chops
Glaze
1/4 cuphoisin sauce
1/4 cupoyster sauce
Serving
2 slicespring onions
2chillies
1 bunchcoriander
1 1/2 cuprice

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Steps

30 mins

1

preheat oven to 180ºC
2

place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3

cover with foiland braise* 2-3 hours or until tender
4

remove meat from liquid and place in a roasting pan
5

increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6

mix oyster sauce and hoisin sauces together and brush over meat
7

cook lamb chops for a further 5 min
8

serve chops scattered with spring onions, chilli and coriander with sticky rice on the side