Steps
- 1
Pehle atta me tel aur namak milake pani ke sahayata se atta gunthle fir jaise pic me dikhayi gayi he wese pasta banae fir pan me oil garam karein kata hua pyaz aur grated gajar ya koi bhi sabji apne kati ho dalkar bhune fir adrak lahsun ka paste dalkar bhune fir usme lal mirch powder dale tomato paste bhi dalkar bhune jab masale tel chhodne lage tab garam masala dalkar pasta ko bhi dalde achhse mix karle aur 1/2 cup pani dekar dhak de
- 2
Taki sare masalon ka taste pasta me absorb ho jaye jab sara pani soak ho jayega tab black pepper dalkar utar de aur garama garam sauce ke sath serve karein
- 3
- 4
- 5
- 6
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

meh503
-

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
skunkmonkey101
-

Fefe
-

wingmaster835
-

wingmaster835
-

A Chef and A Mom
-

Cheryll goh
-

BLISSFUL MIXED KHICHDI(with Italian flavours)
Tejender Saggu Bhengura
-

Yirel Zawadi Okongo
-

Asha Sharma
-

Asha Sharma
-

Carolina Carrie
-

Mamata Nayak
-

Sweet potato and butternut soup #vegetarian dish
Carolina Carrie
-

tamannaIMC













Comments