Baingan aur aloo ke pakode

Name: Baingan aur aloo ke pakode
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Baingan make slices on 1/2 cm; 1 Potato make thin slices; For the batter; 1 cup Besan; 1/4 tsp Ajwain; 1/4 tsp Jeera; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Dhaniya powder; 1/8 tsp Soda; 1 tsp Garam masala; Water for making mixture; Oil - for deep frying

Devashish Sutradhar @cook_9779317

Ahmedabad

Baingan aur aloo ke pakode

Devashish Sutradhar @cook_9779317

Saved

Ingredients

15 mins

4 servings

1Baingan make slices on 1/2 cm
1Potato make thin slices
For the batter
1 cupBesan
1/4 tspAjwain
1/4 tspJeera
1 tspSalt
1 tspRed chilli powder
1 tspDhaniya powder
1/8 tspSoda
1 tspGaram masala
Water for making mixture
Oil - for deep frying

Saved

Steps

15 mins

1

Slice potato and Baingun.
2

Mix all the ingredients into a slightly thick batter.
3

Take oil in a kadai.
4

Heat it on medium flame.
5

Than dip the potatoes and Baingun into the batter wrap it properly and slide it into the kadai.
6

Fry till golden brown on both sides.
7

Serve with mint chutney or tomato sauce as per your choice.