Absolutely Brownie

Name: Absolutely Brownie
Cuisine: American
Ingredients: 300 grams Sugar; 275 grams Melted butter ( Cream butter ); 6 Eggs; 100 grams Flour; 400 grams Dark chocolate ( Jacques dessert ) of any dessert chocolate; 50 grams Chredded nuts

kim De Deken @cook_3502371

I always order brownie when I'm at the restaurant. I LOVE CHOCOLATE. And I LOVE BROWNIE. This is so easy to make. And sooooo yummy!! Good luck

kim De Deken @cook_3502371

I always order brownie when I'm at the restaurant. I LOVE CHOCOLATE. And I LOVE BROWNIE. This is so easy to make. And sooooo yummy!! Good luck

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Ingredients

300 gramsSugar
275 gramsMelted butter ( Cream butter )
6Eggs
100 gramsFlour
400 gramsDark chocolate ( Jacques dessert ) of any dessert chocolate
50 gramsChredded nuts

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Steps

1

Heat up the oven at 170 Celsius
2

Mix the sugar with the melted butter in a Large bowl
3

Split the eggs
4

Mix the yolk ( the yellow part from the egg ) with the sugar en butter
5

Beat the eggwhite till became a snow texture. Stirring the eggwhite into the batter. DO NOT MIX!
6

Melt the chocolate au bain marie
7

Add the melted chocolate to your batter.
8

Add the nuts if you want to.
It is perfect even without them
9

Put the batter in a baking from 25 to 27 cm ø or a square.
10

Bake for 30 till 40 min