Green Onions and Mochi
This is my mother's dish that is very popular with my family.
You can drizzle on a generous amount of soy sauce.
If the heat is on high, the green onions will get burnt before mochi becomes soft, so please make sure to cook over low heat. For 1 frying pan's worth. Recipe by Gubigubipuha-
Green Onions and Mochi
This is my mother's dish that is very popular with my family.
You can drizzle on a generous amount of soy sauce.
If the heat is on high, the green onions will get burnt before mochi becomes soft, so please make sure to cook over low heat. For 1 frying pan's worth. Recipe by Gubigubipuha-
Open in Cookpad AppSteps
- 1
Cut the Japanese leek into 1 cm thick round slices (use the green part as well). Arrange in a non-stick frying pan.
- 2
Spread 1 cm mochi cubes on top and place small pieces of butter here and there.
- 3
Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat. Once the mochi is melted and has spread out, transfer it to a plate.
- 4
Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.
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