World's Best Chicken

This is a simple recipy to use which has the best flavouring for chicken. I hope you like it, It's one of my new favorites.

Turn this Blackened Chicken Recipe into a blackened chicken salad!

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

I was taught this at a divine yakitori restaurant.Bring out the natural deliciousness of chicken simply at home.Once you eat this you'll be addicted!! My husband said it didn't need any seasoning, it was the best!Cut the chicken thinly!If possible please make this from good quality tasting chicken meat. Recipe by papikun.

my 5 lb. bird wasn't done within the given time so I dropped the temp to 350 and cooked it another 10 minutes with a foil tent over the breast. :-)

simply elegant. full of flavour and will last for up to 3 days in the fridge.

I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

This is seriously the best chicken parmesan I’ve made. The panko bread crumbs make it extra crispy, & the parmesan-enhanced sauce make it extra flavorful.

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

I started making quesadillas and then I changed my mind and started making up random recipe for fajitas. They were unbelievably good!

If you like Wild Buffalo Wings' Asian Zing wings, you're gonna love these even better!

made this from pinterest! wanted to share with you guys!

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.

Ever since I learned this from my aunt in the village, I make it all the time and serve it with whatever you like.

My husband named this recipe. It's super good and way simple to make.

Tastes great as an expiriment...[=

This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.

So... Chef John from another site posted this recipe and I wanted to give it a shot. Loads of flavor and it's really easy to make!

I made this to do some meal prep for my work lunches, but this chicken also makes a great dinner for the family. Recipe adapted from : eazypeazymealz.com

Chicken from Hell

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

This was posted online by Emma Puth. I was looking for something easy yet different because my son (a creature of habit) completely had us in a food rutt. This is wonderful! I should have crumbled the Ritz crackers more finely and either baked at a lower temp or took them out a bit earlier because they were very brown. However, it did not detract from the taste.

A simple curry made with plenty of onions and chicken. This is our family's number one curry! The key is to marinate the chicken.The origin of this recipe: I wanted to create a simple and easy curry that kids who often visit our home could enjoy, along with adults. While I like curry with lots of ingredients, I wanted to make a delicious curry that seems like it took a lot of effort, even when it's very simple. Vermont Curry medium spice is our standard choice.

Tried Franks but I won't even make it for my friends or family without it . You may think you'll have leftovers but you won't ...Loves Moores! !!!

I came up with this recipe one day when I was doing my bosses neighbor yard. She gave me some Carolina reaper. Took me a long time to figure this recipe but I finally figured it out today super kickin Chicken.

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

#sandwiched #summerfoods #healthy #yummy