Breakfast Cupcakes from StuckathomeMom.com

Name: Breakfast Cupcakes from StuckathomeMom.com
Cuisine: American
Ingredients: 20 oz Package pre shredded hash brown style potatoes; 2 each Large eggs lightly beaten; 4 tbsp Flour; 1 small Sweet onion coarsely grated; 2 slice Deli ham chopped into small bits about 1 cup; 1 cup Shredded mozzarella cheese; 1/2 cup Grated Parmesan cheese; 1 Salt and pepper to taste; 1 dozen Eggs Scrambled; 1 Chives for garnish

Bargainhunter @cook_2731153

Breakfast Cupcakes from StuckathomeMom.com

Bargainhunter @cook_2731153

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Ingredients

20 ozPackage pre shredded hash brown style potatoes
2 eachLarge eggs lightly beaten
4 tbspFlour
1 smallSweet onion coarsely grated
2 sliceDeli ham chopped into small bits about 1 cup
1 cupShredded mozzarella cheese
1/2 cupGrated Parmesan cheese
1Salt and pepper to taste
1 dozenEggs Scrambled
1Chives for garnish

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Steps

1

Preheat oven to 400°F Fahrenheit
2

Lightly spray a 12 cup muffin pan with non stick spray
3

Mix the first 8 ingredients together in a large bowl ( everything except the scrambled eggs and garnish)
4

Spoon potato mixture into each prepared muffin cup until about 1/3 full
5

Gently press the potato mixture down in the middle and up the sides of each cup
6

Bake until golden brown about 25 to 30 minutes
7

If the nests have puffed up too much in the center, scooped out a little with a teaspoon. Spoon a few tablespoons of scrambled eggs into each nest and top with chives.