Steps
- 1
At first grate the Coconut.
- 2
Now heat a wok and the sugarcane jaggery allow it to melt
- 3
Add grated coconut and mix with the jaggery stirring constantly
- 4
Stirring and mixing continuously is a must or else it will burn
- 5
Finally as the mixture starts to release the wok switch off the heat
- 6
Now wet your palm with water and take small portions of the mixture and bind it into round shape like laddu
- 7
Coconut jaggery laddu is ready keep it in a container and offer god during this navaratri
- 8
Jai Matadi happy navaratri
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