French Toast Cups

Name: French Toast Cups
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Pillsbury refrigerated crusty French loaf (baked); 4 Eggs; 1/2 cup Sugar; 1 1/2 cup Half-and-Half; 1 cup Chocolate chunks; 5 Chocolate-flavored syrup

Jordan March @cook_3448489

Dallas, Texas

French Toast Cups

Jordan March @cook_3448489

Saved

Ingredients

30 mins

6 servings

1 canPillsbury refrigerated crusty French loaf (baked)
4Eggs
1/2 cupSugar
1 1/2 cupHalf-and-Half
1 cupChocolate chunks
5Chocolate-flavored syrup

Saved

Steps

30 mins

1

Grease 6 jumbo muffin cups with cooking spray.
2

Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
3

In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
4

Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
5

In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
6

Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.