Creamy Pasta with Mushrooms

Name: Creamy Pasta with Mushrooms
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/2 package your favorite pasta (I used fusilli); 1/2 cup sour cream (about 120 ml); Salt and pepper, to taste; 2 cloves garlic, finely chopped; 1/4 onion, finely chopped; 1 tablespoon butter (about 14 grams); 2 teaspoons broth (about 10 ml), if the sauce is too thick; Sliced mushrooms

Blanche @cook_6080641

México

Quick and perfect for Lent, but with a different twist.

Blanche @cook_6080641

México

Quick and perfect for Lent, but with a different twist.

Saved

Ingredients

Serves 4 servings

1/2 packageyour favorite pasta (I used fusilli)
1/2 cupsour cream (about 120 ml)
Salt and pepper, to taste
2 clovesgarlic, finely chopped
1/4onion, finely chopped
1 tablespoonbutter (about 14 grams)
2 teaspoonsbroth (about 10 ml), if the sauce is too thick
Sliced mushrooms

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Steps

1

Cook the pasta in salted water until al dente, then remove from heat.
2

In a skillet, melt the butter over medium heat. Add the garlic and onion, and cook until golden. Stir in the sour cream.
3

If the sauce is too thick, add a little chicken broth or milk to reach your desired consistency.
4

Add the sliced mushrooms and let the mixture simmer for 3 minutes over medium heat, stirring well.
5

Taste and adjust salt and add pepper to your liking.
6

Add the drained pasta and mix well to combine.
7

Let it simmer for about 3 minutes, then turn off the heat. You can add your favorite grated cheese, such as Parmesan or provolone. Serve and enjoy.