Buffalo Chicken

Name: Buffalo Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup Frank's Red Hot; 1/4 cup Butter, melted; 2 tsp Worcestershire Sauce; 1 tsp Onion Powder; 1/4 tsp Salt; 4 (6-ounce) skinless, boneless chicken breast halves; 1 as needed Light Ranch Dressing (optional)

Ben Underwood @cook_3060444

Beavercreek, Ohio

I pulled this recipe off http://www.myrecipes.com/recipe/buffalo-chicken-50400000109609

Ben Underwood @cook_3060444

Beavercreek, Ohio

I pulled this recipe off http://www.myrecipes.com/recipe/buffalo-chicken-50400000109609

Saved

Ingredients

40 mins

4 servings

3/4 cupFrank's Red Hot
1/4 cupButter, melted
2 tspWorcestershire Sauce
1 tspOnion Powder
1/4 tspSalt
4(6-ounce) skinless, boneless chicken breast halves
1as needed Light Ranch Dressing (optional)

Saved

Steps

40 mins

1

Combine Frank's Red Hot, melted butter, Worcestershire sauce, and onion powder in a bowl.
2

Reserve 1/4 cup of mixture; pour remaining mixture in a zip-top plastic bag.
3

Add chicken breast halves to bag; seal and marinate at room temperature for 20 minutes.
4

Heat a large skillet over medium-high heat.
5

Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag.
6

Sprinkle chicken with salt.
7

Add chicken to pan; sauté 6 minutes on each side or until done.
8

Brush reserved marinade of chicken.
9

Serve with light ranch dressing, if desired.