Cooking Instructions
- 1
Fry anchovies in a small pan until crispy. Leave them aside.
- 2
In a bigger pot, add oil and garlic fry until fragrant.
- 3
In with bean sprouts and chilies, give it a good stir.
- 4
Add soya sauce or salt to taste.
- 5
Add spring onions and anchovies in and stir fry for another min.
- 6
Done and serve with rice.
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