Egusi soup with bitter leaves

Name: Egusi soup with bitter leaves
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups egusi; 1/2 kg bitterleaves; Salt; 3 knorr cubes; 3 cooking spoon Red oil; 2 tablespoon Ofo(thickner); 1 Stock fish; 1 kg Fresh cow meat; 3 cooking spoon Crayfish; 9 pieces Fresh pepper

Caroline E @cook_8139888

Now i have been craving for bitterleaf soup after i put to bed and thank God i finally got the strenght to cook the soup.

Caroline E @cook_8139888

Now i have been craving for bitterleaf soup after i put to bed and thank God i finally got the strenght to cook the soup.

Saved

Ingredients

1 serving

4 cupsegusi
1/2 kgbitterleaves
Salt
3knorr cubes
3cooking spoon Red oil
2 tablespoonOfo(thickner)
1Stock fish
1 kgFresh cow meat
3cooking spoon Crayfish
9 piecesFresh pepper

Saved

Steps

1

Cook the meat with stockfish with onion,salt and knorr cubes.let it be soft.
2

Pour in more water and cover the pot and let it boil for at least 15minutes.
3

Heat up another pot,pour in red oil bleach it for 3minutes,then pour in the blended egusi.
4

Stir very well for 5minutes,then pour in the content from the other inside and stir very well.
5

Cover and allow to boil for 15minutes,pour in the blended ofo stir and continue boiling.
6

Blend the crayfish and pepper pour in and add salt and knorr cubes then cover again to boil.
7

Rinse the bitterleaf with enough water and salt.(bought it sliced and washed already)
8

Pour in the bitterleaves and stir very well in 3minutes the soup is ready.

Saved

Cooksnaps

Saved

Caroline E @cook_8139888

on March 20, 2018 12:37

Comments

Similar Recipes

More Recipes

Salmon Poke Bowl

Carla Bolaños
Sweet Corn Cheese Croquettes

ZMA
Oats Besan Jaggery Cookies

Shital Jataniya
Simmered Tuna Fillets

Hiroko Liston
Vegan Tofu & Vegetable Soboro with Gochujang

Hiroko Liston
Stir-Fried Wombok & Shimeji with ‘Abura-age’ (Thin Fried Tofu)

Hiroko Liston
Mom's Buttermilk Biscuits (Taste of Home)

Cluelesskitty
Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Boneless Cubed Chicken Popcorn

ZMA
Lemon butter rosemary and spinach chicken thighs

Chef Bryce
Deviled Egg Salad GF

Dan Flynn
Spring/Egg Rolls (Chicken/Shrimp)

Brandy T.
Korean Chicken

Brandy T.
Easy Blueberry Muffins

NAGEV 💓 Zabeth
Shev bhaji

Neetu Gupta
Fruit Raita

Deepa Totlani
Matar paneer

Kavita Jha
Healthy green chana chat

Kashish Kumar
Brisket Tacos

Brandy T.
Mint coriander masala lassi

Meenal Garg
Curd dip bhindi aloo

Mamta Rastogi
Mabo Dofu

Nomnomyuriko
Dora cakes

Supriya Bhowmick
Sweet Coconut Ladoo

Priyanka Jain