Steps
- 1
Put cooking oil in a sufuria, add chopped onion let it cook untill golden brown
- 2
Add tomatoes and stir for 3 min to have a sauce
- 3
Add cabbages to the sauce and let it cook for 5 min and githeri to the cabbages and stir.
- 4
Add salt and a glass of water to githeri, let it boil.
- 5
Serve the food in the plates and mixed with avocado and bananas
- 6
Enjoy the meal
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