Open in Cookpad AppSteps
- 1
cream sugar and lard until light and fluffy
- 2
add eggs and anise and mix well
- 3
sift flour with baking powder and salt
- 4
add to egg mixture, a little at a time and knead until well mixed
- 5
add wine and enough water to hold mixture together
- 6
roll out onto floured board to 1/2 inch thick and cut into desired shapes
- 7
sprinkle with cinnamon suger mix
- 8
bake at 350° for 10 minutes
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