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Sabodana Aloo Tikki
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A picture of Sabodana Aloo Tikki.

Sabodana Aloo Tikki

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#Navratrisatvikfood

#Navratrisatvikfood

Read more

Sabodana Aloo Tikki

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#Navratrisatvikfood

#Navratrisatvikfood

Read more
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Ingredients

25-30 minutes
2servings
  • 2 cupsabodana soaked
  • 3medium boiled potatoes
  • 1/2 cuproasted peanut crushed
  • 1 tablespoonsesame seeds
  • 1 teaspoongreen chilli & ginger paste
  • 2 tablespoonArrowroot Powder
  • 1/2 teaspoonRock salt
  • As neededOil to deep fry
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Steps

25-30 minutes
  1. 1

    Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.

  2. 2

    Add arrowroot powder and mix.

  3. 3

    Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.

  4. 4

    Serve hot saboodana aloo tikki with mint and coriander chutney

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DrSwati Verma
DrSwati Verma @drbakebyswati
on March 21, 2018 16:44
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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