Guacamole Quiche

Name: Guacamole Quiche
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Deep dish pie shell; 4 Eggs; 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative; 1 Ripe avocado; 1/4 cup Salsa; 1 pinch Each: Salt and black pepper; 1 tbsp Lime juice; 1/2 tsp Garlic powder

limitless @cook_3549825

Delicious!

limitless @cook_3549825

Delicious!

Saved

Ingredients

10 mins

6 servings

1Deep dish pie shell
4Eggs
1 1/2 cupMilk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
1Ripe avocado
1/4 cupSalsa
Seasoning
1 pinchEach: Salt and black pepper
1 tbspLime juice
1/2 tspGarlic powder

Saved

Steps

10 mins

1

Preheat your oven to 350°F
2

If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
3

In a bowl, combine eggs, milk and whisk together.
4

Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
5

Sprinkle the seasoning evenly over the avocado
6

Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
7

Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
8

Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
9

Let stand for 5-10 mins, serve with salsa!