Preheat oven to 400°F. In a large skillet cook ground turkey, sweet pepper, and onion in hot oil over medium-high heat until turkey is brown, using a wooden spoon to break up turkey as it cooks. Stir in ketchup, mustard, pickle relish, and Worcestershire sauce.

Lightly press a biscuit onto the bottom and up the sides of each of ten 2 1/2-inch muffin cups. Divide turkey mixture among biscuit-lined muffin cups.

Bake for 9 minutes. Top with cheese. Bake about 5 minutes more or until cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove cheeseburger cups from muffin cups. If desired, garnish with dill pickle slices.

Nutrition Facts (Turkey Cheeseburger Minis)Per serving: 479 kcal cal., 26 g fat (9 g sat. fat, 5 g polyunsaturated fat, 6 g monounsatured fat), 85 mg chol., 1412 mg sodium, 38 g carb., 2 g fiber, 10 g sugar, 23 g pro.Percent Daily Values are based on a 2,000 calorie diet