Allen's cedar plank salmon

Name: Allen's cedar plank salmon
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb salmon filet; 1 tbsp fresh lemon zest; 1 tbsp lemon pepper; 3 tbsp melted butter; 1 cedar plank; 1/4 cup fresh lemon juice

Florida man @cook_2812800

Allen's cedar plank salmon

Florida man @cook_2812800

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Ingredients

30 mins

1 lbsalmon filet
1 tbspfresh lemon zest
1 tbsplemon pepper
3 tbspmelted butter
1cedar plank
1/4 cupfresh lemon juice

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Steps

30 mins

1

Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
2

Have the cedar planks presoaked in salt water for at least a half hour
3

Rub the lemon zest and lemon pepper over the salmon.
4

Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
5

Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
6

Save the plank for future cooks.
7

I served my fish with white rice and sauteed asparagus. Enjoy!